Cara Membuat 63. Furikake Homemade (Sushi Seasoning Powder) Kekinian

Lezat, Nikmat dan Merakyat.

63. Furikake Homemade (Sushi Seasoning Powder). Furikake is a tasty seasoning that is sprinkled over steamed rice or seasoning for baked sushi. This video will show you how to make homemade Furikake, rice toppings which are made of dried seafood and seasonings. This video will show you how to make Furikake (Japanese rice seasoning / rice sprinkles) using leftover Dashi ingredients: Kombu (kelp), Katsuobushi (bonito.

63. Furikake Homemade (Sushi Seasoning Powder) Furikake (ใตใ‚Šใ‹ใ‘) is a nutty, crunchy. In addition to sushi, one of my favorite uses for nori is in furikake, a savory Japanese seaweed condiment typically sprinkled over or mixed into rice. Siapkan cuka berasnya, lalu campur dg air dan gula. Cara membuatnya pun tidak sulit, teman-teman dapat membuat 63. Furikake Homemade (Sushi Seasoning Powder) hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 63. Furikake Homemade (Sushi Seasoning Powder) yuk!

Bahan 63. Furikake Homemade (Sushi Seasoning Powder)

  1. Dibutuhkan of Wijen putih.
  2. Dibutuhkan of Katsuobushi (Abon Cakalang).
  3. Diperlukan of Udang rebon.
  4. Dibutuhkan of Nori snack big sheet.
  5. Gunakan of Gula.
  6. Gunakan of Bawang Putih.

Setelah itu matikan api, diamkan tunggu hingga agak dingin. Make your own Furikake - an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormickยฎ Sesame Seed, bonito flakes and dried nori. Its coarse texture adds color and crunch - sprinkle on anything you'd add salt and pepper to.

Cara memasak 63. Furikake Homemade (Sushi Seasoning Powder)

  1. Sangrai terlebih dahulu dengan api kecil masing-masing bahan : wijen putih & rebon sampai terlihat berubah warna menjadi kecoklatan, bawang putih yang terlebih dahulu digeprek & cincang halus.
  2. Panaskan nori dengan api kecil, lalu suwir-suwir. Kalo saya suwirnya agak besar-besar.
  3. Campurkan abon cakalang dengan wijen putih & rebon yang sudah disangrai, juga nori suwir, lalu tambahkan gula & bawang putih. Aduk rata jadi satu.
  4. Furikake siap disajikan dan dinikmati dengan nasi panas ๐Ÿ˜€๐Ÿ˜Š.

Ready to try the best Homemade Furikake Recipe? Once you taste this Japanese rice seasoning, you'll want to put it on everything! Did you like this Homemade Furikake Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in the comments.