Resep: SPAGHETTI AGLIO E OLIO - DAPUR MARISA yang Gurih!

Lezat, Nikmat dan Merakyat.

SPAGHETTI AGLIO E OLIO - DAPUR MARISA. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.

SPAGHETTI AGLIO E OLIO - DAPUR MARISA Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. You're watching: Spaghetti Aglio e Olio. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan SPAGHETTI AGLIO E OLIO - DAPUR MARISA hanya dengan menggunakan 7 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin SPAGHETTI AGLIO E OLIO - DAPUR MARISA yuk!

Bahan-bahan SPAGHETTI AGLIO E OLIO - DAPUR MARISA

  1. Diperlukan 1 bungkus of spagehetti.
  2. Sediakan 3 buah of tomat cherry.
  3. Diperlukan of bawang putih 1 buku.
  4. Dibutuhkan 3 buah of cabe merah.
  5. Sediakan secukupnya of olive oil.
  6. Diperlukan 5 buah of sosis.
  7. Sediakan 2 saset of bumbu AGLIO olio.

In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Mix well and serve spaghetti aglio e olio hot. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

Langkah-langkah membuat SPAGHETTI AGLIO E OLIO - DAPUR MARISA

  1. Siapkan Bahan dan bumbu:.
  2. Cara Membuat: - rebus spagheti ±20menit kemudian angkat lalu tiriskAn.
  3. Tumiskan sosis,bawang putih,bumbu AGLIO dan cabe hingga harum, lalu masukkan garAm.
  4. Letakkan spagheti di piring kemudian taburi dengan keju parut.
  5. Siap di sajikan.

In Italian, aglio e olio (AH-lyoh ay OH-lyoh) means "garlic and oil." Typically, the garlic is fried in olive oil on the stovetop, but we've cooked it with olive oil in the microwave, which is easier and omits the risk of burning the garlic. Prepare and drain spaghetti according to package directions. Don't forget to salt your water and work on preparing the other ingredients while the spaghetti is on the stove. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy.