Harisah (arabic tradisional food). Arab cuisine (Arabic: المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world. Harisah.hmm makanan has arab ini banyak di jumpai pada hidangan pesta pernikahan dan acara penting lain sebagai makanan kebanggaan,resepnya saya dapatkan dari teman yg dikirim dg seporsi harisah yg super yumyyy.thank U friend😍. This is an Arabic desert that is easy to make and so delicious its eggless try it out.
Looking for Arabic food recipes and ideas.
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Cara membuatnya pun cukup mudah, kamu dapat membuat Harisah (arabic tradisional food) hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Harisah (arabic tradisional food)!
Bahan Harisah (arabic tradisional food)
- Sediakan 250 g of havermot (queker)bisa jg pakai gandum opsional yg di rendam.
- Sediakan 500 g of daging kambing yg di rebus dan di suir halus.
- Dibutuhkan 1 batang of kayu manis.
- Gunakan of Bumbu yg dihaluskan :.
- Gunakan 10 btr of bawang merah.
- Gunakan 5 btr of bawang putih.
- Siapkan 1/2 btr of pala.
- Dibutuhkan secukupnya of garam dan lada.
- Gunakan of taburan :.
- Gunakan of minyak samin/blu ben cair.
- Siapkan jika suka of kapulaga halus.
Search for "arabic food" in these categories. The meaning of Harisah is Guardian, protector ,Farmer, Ibn-Wahb was a companion who had this name. If you travel to the Arab world, much of the food as well as the larger culture of eating will not seem utterly alien to you. So what are the dishes that you should look out for?
Langkah-langkah membuat Harisah (arabic tradisional food)
- Rebus daging kambing lalu suir"..dan gunakan air rebusannya untuk merebus havermot hingga lunak..
- Tumis bumbu halus dengan kayu manis sampai harum..
- Campurkan daging suir,bumbu tumis,dan havermot aduk sampai rata dan menyatu sekitar 1 jam..
- Terakhir hidangkan dengan taburan kapulaga dan samin yg sdh di cairkan😊.
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